Honeycomb

This is remarkably quick and easy to make, and goes down very well at work. With the minimum number of ingredients, you should really be making this every week - though your teeth won't thank you for it. You need a cooking thermometer, but they're really cheap. 200g sugar 5 tablespoons golden syrup Pinch of salt 1 heaped teaspoon bicarbonate of soda 1. Line a 8" x 8" baking tray with baking paper. 2. Heat the sugar and golden syrup together until the sugar is dissolved. 3. Increase the heat until the mixture reaches 150C, and remove from heat immediately. 4. Add the salt and bicarbonate of soda, mix thouroughly - it'll fizz up - and immediately pour into the tray. 5. Rather than smooth it down, allow it to cool naturally, to preserve the air bubbles.