Chilli Chocolate Vodka Fudge

There's no part of that title I don't like. This little treat has gone down remarkably well at work, and is very easy, so enjoy. Just for your information, I made two batches. The first used Tesco's cheapest 70% dark chocolate but, at a cost of £1.15 a bar - and you need 5 bars - it pushes the price up quite a bit. On Sunday, I went to Morrison's and got 5 bars of their economy dark chocolate, at just 30p a bar. Honestly couldn't tell the difference.

Ingredients
500g dark chocolate
75g unsalted butter
1 397g tin sweetened condensed milk
25ml vodka
1-2 chillies, finely chopped, depending on how hard you are

1. Melt the broken-up chocolate in a bowl, placed over a pan of simmering water
2. When that's all done, with no lumps, take it off the heat, add everything else and stir well until it's all incorporated.
3. Empty it all into an 8"x8" silicon baking tray, smoothing it out as much as possible.
4. When it's cool, score it into 1" squares and stick it in the fridge overnight.
5. When it's fully set, cut it into pieces.

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