Chilli Cheese Flapjacks

These wonderful little bites are particularly easy to bake, and there's a bit of leeway with regard to what you put in them, making it easy to introduce stuff your child (or wife) would turn their nose up - for example grated carrot, spring onions or shredded broccoli - or you could leave the chillies out.

Ingredients
150g porridge oats
150g grated cheese
2 eggs
salt, pepper
50g melted butter
3 finely chopped chillies

Optional extras
Grated carrot
Finely chopped spring onions
Mixed seeds (pumpkin, flax, chia, etc.)
Anything else - use your imagination

1. Preheat oven to 180C
2. Put all the dry ingredients into a mixing bowl, along with any optional extras, and combine well
3. Stick butter in microwave for about 30 seconds or so, until melted
4. Add the eggs to the mixture and stir in well
5. Add the melted butter, then mix very well
6. Transfer the mixture to a 8"x8" baking tray, or a jam tart tray, and stick in the oven for around 30-35 minutes, until the top is golden brown.
7. When cool, cut into pieces.
8. I assume it'll keep for up to a week in a tin, in a cool part of the house, but that theory's never been tested as they taste too nice.

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